1. CRC handbook of agricultural productivity
Author: Miloslav Rechcigl, Jr., editor
Library: Central Library and Documentation Center (Kerman)
Subject: ، Agricultural productivity,، Agriculture
Classification :
S
494
.
5
.
P75
C16
2. CRC handbook of foodborne diseases of biological origin
Author: / editor Miloslav Rechcigl
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food poisoning- Handbook, manuals, etc.
Classification :
RA1258
.
C76
1983
3. CRC handbook of foodborne diseases of biological origin
Author: editor, Miloslav Rechcigl, Jr
Library: Library of College of Science University of Tehran (Tehran)
Subject: Handbooks, manuals, etc ، Foodborne diseases,Handbooks, manuals, etc ، Food poisoning
Classification :
RA
1258
.
C7
1983
4. Culture media for microorganisms and plants
Author: Miloslav Rechcigl, Editor
Library: Central Library and Documentation Center (Kerman)
Subject: Cultures and culture media ، Microbiology,، Plant growing media
Classification :
QH
519
.
D54
1978
5. Effect of nutrient deficiencies in animals /
Author: Miloslav Rechcigl, Jr., editor-in-chief
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Deficiency diseases,Deficiency diseases in domestic animals,Deficiency Diseases-- veterinary
Classification :
RC620
.
A1
N87
v
.
2
6. Effect of nutrient deficiencies in animals
Author: / Miloslav Rechcigl, Jr., editor-in-chief
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Deficiency diseases.,Deficiency diseases in domestic animals.
Classification :
RC
,
620
,.
A1
,
N87
,
vol
.
7. Handbook of Naturally occuring food toxicants
Author: Editor Miloslav Rechcigl
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food-Analysis,Food poisning
Classification :
TX
351
.
H286
8. Handbook of Naturally occuring food toxicants
Author: / Editor Miloslav Rechcigl
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food-Analysis,Food poisning
Classification :
TX
351
.
H286
9. Handbook of naturally occurring food toxicants
Author: / editor Miloslav Rechcigl, Boca Raton
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food- Analysis,Food- Poisoning
Classification :
TX531
.
H286
1983
10. Handbook of nutrional supplements
Author: Editor Miloslav Rechcigl
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food additives,Feed additives,feeds,Dietary supplement
Classification :
TX
553
.
A3
,
H34
11. Handbook of nutrional supplements
Author: / Editor Miloslav Rechcigl
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food additives,Feed additives,feeds,Dietary supplement
Classification :
TX
553
.
A3
,
H34
12. Handbook of nutritive value of processed food
Author: Miloslav,Rechcigl,Editor
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food-Composition-collect works,Feeds-composition-collected works,Food industry and trade-Collrcted works,Feed processing-collected works,Nutrition collected works,Animal nutrition -collected works
Classification :
TX
551
.
H261
13. Handbook of nutritive value of processed food
Author: / Miloslav,Rechcigl,Editor
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food-Composition-collect works,Feeds-composition-collected works,Food industry and trade-Collrcted works,Feed processing-collected works,Nutrition collected works,Animal nutrition -collected works
Classification :
TX
551
.
H261
